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Rhubarb is recommended for diabetes because it counteracts an increased concentration of glucose in the blood and improves glucose tolerance. A particularly strong effect can be achieved if the stem vegetables are combined with cinnamon. Cinnamon not only has a hypoglycemic effect, it also has a positive effect on the blood lipid levels in the body. Important: The rhubarb should of course not be sweetened with sugar. (Image: Diana Taliun / fotolia.com)